Founder & CEO

​

Rob can be found with his hands on all facets of the business. He's the big picture / ideas man that keeps all of us working full steam ahead! 

​

Rob manages the day-to-day function of the business and is imperative to our brewing processes. 

CEO & Creative Expert

​

Flo is one of our greatest creative assets here at Bonfire Station, and she's also the hospitality cornerstone of the business. She ensures that all our guests are having the best of times and can always be found working on ways to improve her home and venue.

Master Brewer & HR Pro

​

In the true spirit of a family-owned business, Rob’s brother Phil joins the family team as the master brewer. After years of home-brewing in his garage Bonfire Station welcomes Phil’s incredible handcrafted, globally inspired beers that are brewed on-site. Phil loves to create a beer for everyone, and add his own twist on each flavour.

Everyone's Mum and All-Rounder

​

Marita is a gorgeous addition to the Bonfire Station Team and is a gardening extraordinaire! Marita can be found working in the expansive grounds and gardens, working in the kitchens, gigs and functions, and always makes our patrons and team smile!

Orchard Management

​

Bob has been managing the Cathedral Cherries Orchard for over 20 years, and is a huge reason the expansive grounds look as picturesque as they do! In addition to maintaining and managing the farmlands, Bob makes mean roast potatoes and can often be found working with Chef in the kitchens and entertaining guests with his awesome country-life knowledge.

Chaos Management

​

Rhi can be found managing our online presence, managing Sunday Sesh reservations and enjoys working behind the bar - ensuring everyone's having the best time!

Hospitality Wonderwoman

​

A local superstar that came on board in 2022 and quickly became a staple part of our Sunday pizza service. Lana's quick thinking and amazing quality hospitality are skills that we're very glad to have on board.