Rob and Flo are your hosts, and they started their own love story in their business venture at Bonfire Station only 5 years ago. Their vision is to share the beauty of their home and the lifestyle that goes with it; and openly invite travellers to stop by, have a cold beer and take in the attraction that is Bonfire Station Farmstay & Microbrewery.

In the true spirit of a family-owned business, Rob’s brother Phil joins the family team as the master brewer. After years of home-brewing in his garage Bonfire Station welcomes Phil’s incredible handcrafted, globally inspired beers that are brewed on-site. Phil loves to create a beer for everyone, and add his own twist on each flavour.

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As Bonfire Station grew, it needed extra pairs of hands. That's when Rhi and Quentin joined the team. Jack of all trades, you'll most likely find Rhi managing the social presence and serving you at the bar while Quentin is busy in the kitchen.