Rob and Flo are your hosts, and they started their own love story in their business venture at Bonfire Station only 5 years ago. Their vision is to share the beauty of their home and the lifestyle that goes with it; and openly invite travellers to stop by, have a cold beer and take in the attraction that is Bonfire Station Farmstay & Microbrewery.

In the true spirit of a family-owned business, Rob’s brother Phil joins the family team as the master brewer. After years of home-brewing in his garage Bonfire Station welcomes Phil’s incredible handcrafted, globally inspired beers that are brewed on-site. Phil loves to create a beer for everyone, and add his own twist on each flavour.

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As Bonfire Station grew, it needed extra pairs of hands. We're joined by a talented team and enjoy a great work culture.